Nineteen Ways to Use Canned Pumpkin Purée

Canned pumpkin purée becomes a pantry staple during the fall season due to its shelf-stable nature and versatility in both sweet and savory cooking. Cooks can use plain canned pumpkin purée for everything from a Pumpkin Spice Crumb Cake to a Weeknight Pumpkin Chili. While some dishes require only half a can, leftovers can easily be saved for future recipes. However, cooks using homemade pumpkin purée should check their recipes first, as fresh purée can often be wetter than the canned variety.