Make a Turkey Cheese Ball for the Holidays

This holiday appetizer combines cream cheese, goat cheese, butter, garlic powder, parsley, chives, and thyme into a smooth mixture that is shaped into a ball and refrigerated until firm. The chilled cheese ball is then coated in finely chopped pecans and decorated to resemble a turkey. To complete the turkey design, the recipe uses bell peppers, carrots, pretzels, and extra pecan halves to create a face, beak, eyes, feet, wings, and a tail. The dish is served alongside crackers as a fun and eye-catching holiday snack.