Nara Aziza Smith Shares Her Mother's Simple Tomato Pasta Recipe

Nara Aziza Smith shared her mother's recipe in an excerpt from her book HOMEMADE, published by William Morrow. The dish relies on grating tomatoes to separate the pulp from the skin, combined with beef bouillon and tossed with pasta. The recipe highlights simple abundance by creating a flavorful meal from a handful of ingredients. It can be paired with fresh or dried pasta and offers a taste of home that works year-round.