Creamy Spinach And Artichoke Gnocchi Made In A Single Skillet

This recipe turns the classic spinach and artichoke dip flavors of spinach, artichokes, cream, and cheese into a decadent pasta dish featuring quick-cooking gnocchi. It offers a family-friendly weeknight meal that combines convenience with rich flavor. The dish is prepared in a single pan for easy cleanup, requiring about ten minutes of prep time and a total time of forty-five minutes. Optional variations include adding capers to cut through the richness and finishing the gnocchi under the broiler for browned spots and a fresh basil garnish.