Food
Classic French Chicken Normandy With Apples And Cream Sauce
Discover a cozy French chicken dinner featuring seared chicken thighs, fresh apples, and an irresistibly creamy Dijon mustard sauce.
Chicken Normandy is a traditional French braised chicken dish that combines fresh apples, apple cider, and apple brandy for a rich fruit flavor. The recipe brings together savory chicken thighs, bacon, fresh thyme, and tangy crème fraîche in a single skillet. Preparing the meal in one pan makes dinner and cleanup simple. The dish is finished with a comforting pan sauce and pairs well with potatoes or a crusty loaf of bread.
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