Cider producers warn rising costs threaten local British orchards

Several established cider businesses report that higher alcohol duty, energy bills, and packaging costs are making it increasingly difficult to remain profitable. Producers warn that larger cider makers may eventually look to cut costs by abandoning local orchards and traditional apples in favor of cheaper alternatives. While the government points to measures like Small Producer Relief to aid smaller and medium-sized producers, industry figures argue that mounting expenses continue to outweigh this assistance. Analysts note that recent budget measures, including higher employer national insurance contributions and minimum wage increases, add further pressure that may ultimately reach consumers and venues.