Food
A Fall Harvest Caesar Salad Made With Kale and Butternut Squash
This seasonal spin on a classic Caesar salad replaces romaine with massaged kale and swaps traditional croutons for roasted butternut squash and crispy parmesan frico.
A popular autumn recipe transforms the traditional Caesar salad by utilizing seasonal ingredients. Instead of the usual romaine base, this version uses tender kale that is massaged with lemon juice and salt. To replace standard croutons, the recipe roasts pieces of butternut squash over freshly shredded Parmesan cheese, creating crispy cheese and squash frico croutons. Paired with Caesar dressing, this dish serves as a festive side for gatherings.
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