How to Make the Ultimate Crispy Roast Potatoes

Culinary producers have shared a technique for preparing exceptionally crispy and flavorful roast potatoes. The method involves par-boiling the potatoes and roughing up their edges to create craggy surfaces that crisp up significantly in the oven. According to the recipe developers, roasting the potatoes in rendered chicken fat, or schmaltz, helps achieve a golden-brown exterior while keeping the inside impossibly tender. Despite the longer cook time and added effort, the resulting texture and rich flavor provide an exceptional dining experience.