Chef Andy Baraghani prepares to open his new cafe, Ditto

Chef and bestselling author Andy Baraghani is expanding his culinary footprint with the upcoming launch of his new cafe, Ditto, located near Union Square in collaboration with restaurateur Michael Silber. Known for his seasonal produce focus and bestselling cookbook, Baraghani continues to juggle multiple creative endeavors, including finishing a second cookbook and preparing for the new restaurant opening. While publications have quickly covered the restaurant news, Baraghani notes that few have asked about the specific meaning behind the cafe's name. Despite the busy schedule of opening a new venue and managing home renovations, the chef maintains a calm approach to his latest and most personal project yet.