Bon Appetit Editors Share Their Favorite Weekly Recipes

The staff members at Bon Appetit have shared a selection of recipes they rely on for dinner, entertaining, and satisfying sweet cravings. Among the featured dishes are pumpkin black bean enchiladas, apple olive oil cake paired with passionfruit yogurt, and a gluten-free banana bread adapted into muffins for meal prep. Additional highlights include Bob's Chicken and Cabbage Salad, named after author Melissa Broder's late father who loved purple cabbage, and a unique pasta dish featuring butternut squash, sausage, and dates.